Ikumo offers a health-conscious diet with local seasonal food such as chemical-free vegetables, organic produce and mountain vegetables. Chemical-free Miso and local salt from Noto are used as seasoning. The gifts of Hokuriku’s rich nature are assimilated into our cooking. We also offer not only vegetarian foods but seasonal foods and drinks from the Japan Sea. You will feel refreshed enjoying our flavorful and nutritious meals away from the hustle and bustle of urban life.